Crinkle Cookies

Ingredients:

2 eggs

200 grams white sugar

4 grams vanilla

55 grams oil

165 grams flour

60 grams cocoa powder

4 grams baking soda

2 grams salt

icing sugar for covering

Preparation:

1. Mix eggs, sugar and vanilla with a paddle

2. Add oil

3. Add dry ingredients

4. Freeze for 30 minutes

5. Form the cookie balls and cover with icing sugar

6. Bake for 7 minutes at 180